A discussion on how our relationship with food
impacts our physical and mental wellness. We will explore cultural connections
to food, societal body shaming, how various types of food can impact our
mood/behavior. Lastly, we will discuss how food creates human connection and
builds relationships overtime.

Two continuing education units (CEUs) will be available for participants with social work and professional counseling licenses.  

Trainers: Jocelyn Vega, Heshima Mance, Gabriela Zamora 

**Effective July 1, 2022, ICOY has updated our attendance policy to capture attendance and participation in our training as accurately as possible.  

Please note: failure to follow these guidelines may result in attendees’ participation being marked as incomplete and render them ineligible to receive Continuing Education Units (CEUs) or Certificates of Attendance (COAs). Review the complete details of the policy here. 

** ON THE DAY OF THE TRAINING, if there are issues connecting, or if registrants cannot be active during the entirety of the training, they must reach out to the Training Team at training@icoyouth.org. ICOY will not recognize attendance for those that fail to communicate any discrepancies, and these registrants will not receive CEUs or a Certificate of Attendance.